Fudge Brownie Pie and Hot Fudge Sauce |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I am cleaning out my recipe box and found this clipping It came from a treats magazine probably 10 years ago but I couldn't tell you which one. This one you make in a pie pan but don't use a pie crust. Be aware this one will Never test done, it's supposed to be ooey gooey. :) I have also included the recipe for hot fudge sauce, I top mine with ice cream and this sauce goes with the pie perfect or just drizzle the hot fudge straight on the pie. Ingredients:
2 eggs |
1 cup sugar |
1/2 cup melted butter |
1/2 cup flour |
1/3 cup hershey's cocoa powder |
1/4 teaspoon salt |
1 teaspoon vanilla |
3/4 cup sugar |
1/2 cup hershey's cocoa powder |
1 (5 ounce) can evaporated milk |
1/2 cup light corn syrup |
1/2 cup butter or 1/2 cup margarine |
1 teaspoon vanilla |
Directions:
1. Beat eggs in a bowl, blend in melted butter.
2. Combine flour, cocoa, and salt and add to butter mixture.
3. Stir in the vanilla and pour into a greased 8 inch pie pan.
4. Bake at 350 degrees for 25 or 30 minutes or until it looks set (it will not test done).
5. Cool and cut into wedges and serve with ice cream and hot fudge on top.
6. Hot Fudge Sauce:.
7. Combine sugar and cocoa in a small saucepan.
8. Blend in evaporated milk and corn syrup, and cook over medium heat stirring constantly until boiling.
9. Boil for 1 minute, remove from the heat and stir in butter and vanilla, serve warm.
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