fudge brownie pie |
1 9-inch unbaked pastry shell |
1 c semi-sweet chocolate chip |
1/4 c butter or margarine |
1 cn eagle brand sweetened -condensed milk (14 ounces) |
1/2 c all-purpose biscuit baking mix |
2 eggs |
1 ts vanilla extract |
1 c chopped nuts |
heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter. |
in a large bowl, beat the chocolate mixture with the remaining |
ingredients except the nuts, until smooth. stir in the nuts. pour into |
the baked pastry shell. bake for 35 to 45 minutes or until the center |
is set. cool. serve warm or at room temperature, with ice cream if |
desired. |
makes one 9-inch pie. |
