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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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FUDGE BROWNIE PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Darwin Estate in Allen, Texas in 2001. Ingredients:
9 inch unbaked pie crust |
1 cup semisweet chocolate chips |
1/4 cup butter |
14 ounce can sweetened condensed milk |
1/2 cup all purpose biscuit baking mix |
2 eggs |
1 teaspoon vanilla extract |
1 cup chopped nuts |
Directions:
1. Preheat oven to 375.
2. Bake pie crust 10 minutes then remove from oven.
3. Reduce oven temperature to 325.
4. In saucepan over very low heat melt chocolate chips with butter.
5. In large mixing bowl beat chocolate mixture with remaining ingredients except nuts.
6. Beat until smooth then stir in nuts and pour into pie crust.
7. Bake 40 minutes then cool.
8. Serve warm or at room temperature with ice cream if desired.
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