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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I got this from my friend, Scott McHaffie. I think he got it from a cookbook, but I don't remember which one. I adapted it from pan brownies to a De Marle (silicone bakeware) tartlet tray. Ingredients:
1 cup butter |
4 ounces baker's unsweetened chocolate squares |
2 cups sugar |
4 eggs |
1 cup flour |
1 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 375.
2. Melt butter and baker's chocolate until smooth.
3. Mix in sugar and eggs.
4. Fold in flour and chocolate chips and mix only until combined (the less mixing, the more moist).
5. For bites, fill each tartlet to top.
6. Cook for 15 minutes.
7. Cool 5-10 minutes and pop out to finish cooling on wire racks.
8. Repeat until all the batter is cooked.
9. For pan brownies, grease 9X13 pan and pour in mixture.
10. Bake 20-25 minutes.
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