Fruity Yogurt

Prep Time: 20 Minutes

Cook Time: 60 Minutes

Ready In: 80 Minutes

Servings: 4

From the City Times newspaper. Cooking time is the refrigerating time.

Ingredients:

400 g plain yogurt

1 cup sugar

1 apple

1 mango

1 orange

1 pear

1 green apple

10 grapes

3 drops vanilla essence

1 kiwi

Directions:

1. Beat the yogurt and sugar in a bowl.
2. Cover.
3. Refrigerate for 60 minutes.
4. Cut all the fruits into small pieces.
5. Put into a bowl.
6. Add the essence and mix.
7. Pour the yogurt on top.
8. Serve in bowls.

By RecipeOfHealth.com