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Fruity Tea Punch
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 6
This is my favorite! I usually use plain Lipton tea and fresh juices, but frozen reconstituted juice also works great. I like to float orange and lemon slices on top, or sometimes I make an ice ring filled with fresh mint leaves.
Ingredients:
1 1/2 cups sugar
1 quart strong hot tea
4 cups orange juice
1 cup lemon juice
4 cups 7-up (or ginger ale)
fresh mint leaves, for garnish
Directions:
1. Dissolve the sugar in the hot tea.
2. Stir in the juices.
3. Pour over a large block of ice (or ice ring made in a jello mold).
4. Just before serving add the 7-up and garnish with mint leaves or fruit slices.
By RecipeOfHealth.com