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Prep Time: 0 Minutes Cook Time: 105 Minutes |
Ready In: 105 Minutes Servings: 12 |
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A comforting fruity pin wheels that goes great with a cup of hot tea or serve during brunches. Ingredients:
3 cups plain flour |
3 teaspoon fast active dry yeast |
2 tablespoon brown sugar |
1 1/2 cup milk (for vegan simply substitute with almond or soya milk) (warm) |
1/2 teaspoon salt |
1 teaspoon cinnamon powder |
1/2 teaspoon nutmeg powder |
half a cup raisin |
1/4 cup sultanas |
1/4 cup fruit jam |
oil |
Directions:
1. place two cups of the flour in a large bowl
2. add all the other dry ingredients
3. slowly pour in the milk and mix to get a wet soft dough
4. add the remaining 1 cup of flour
5. grease your hands, dust a large working surface with flour and turn the dough
6. knead the dough, adding more flour until you have a pliable smooth dough (6 minutes approximately)
7. grease the same bowl and place the dough in it and cover. allow to rise for 30 minutes
8. in the meantime grease a large baking tray and cover with foil or baking paper
9. in another bowl, mix the jam with the dry fruits
10. turn the dough which should have doubled in size on the working surface
11. knead and using a rolling pin, flatten to get a rectangular shape (u can do it in two batches)
12. once flatten enough, spread the jam and dry fruits mixture on the dough, avoiding the edges.
13. slowly roll the dough in a tube (like a swiss roll)
14. using a sharp knife, cut into 2 cm size rounds
15. using the knife to help you transfer to the baking tray so as to prevent the jam mixture form falling out
16. bake in a preheat oven for around 35-40 minutes, at 180 degrees celcius until golden brown
17. remove from oven, allow to cool, dust with icing sugar
18. enjoy
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