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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A delicious pasta salad that is a meal in itself, or a great accompaniment to cold chicken, turkey or ham. If I'm making this for a picnic or packed lunch, I add frozen sweetcorn kernels at the last minute. They keep the salad cool and fresh, and are thawed by the time we're ready to eat. It will keep well in the fridge as long as no-one knows it's there! Preparation time assumes you already have cold cooked pasta available. Ingredients:
4 cups cold cooked pasta (shapes) |
2 stalks celery, sliced |
1 medium red apple, chopped |
2 -3 spring onions, finely chopped |
1/2 cup frozen sweetcorn, thawed |
1/3 cup raisins |
1/4 cup salted peanuts |
mayonnaise |
Directions:
1. Mix all ingredients.
2. Add generous amounts of good mayonnaise to taste (enough to moisten and coat everything, without being sloppy).
3. Mix and chill until needed.
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