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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 quart water |
1 cup loosely packed fresh mint leaves |
8 regular-size tea bags |
1 (6-ounce) can frozen lemonade concentrate, thawed |
1 (6-ounce) can frozen orange juice concentrate, thawed |
2 cups cold water |
Directions:
1. Heat 1 quart water and 1 cup mint leaves in a small saucepan just until water begins to boil. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove tea bags, squeezing gently. Pour mixture through a fine wire-mesh strainer into a pitcher. Add concentrates and 2 cups cold water, stirring until concentrates dissolve. Cover and chill until ready to serve. Serve over ice.
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