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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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fruity leche flan Ingredients:
4 eggs, lightly beaten |
1/2 cup evaporated milk |
1/2 cup condensed milk |
2 tablespoons equal sugar substitute |
439 g fruit cocktail, drained |
3/4 cup sugar |
3 tablespoons water |
Directions:
1. Caramel: Heat sugar and water over medium heat until brown and sugar has caramelized. Distribute in 8 individual molds (1/2 cup capacity). Set aside.
2. Flan: Combine first 4 ingredients. Beat well. Strain mixture into prepared molds until half-full. Spread 2 tablespoons of Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve upside down.
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