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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is the ultimate unusual salsa recipe. Very tasty over vanilla ice cream. You can substitute watermelon for dragonfruit if you can't find dragonfruit at your local grocer. I did not put the chopped jalepeno in because I don't do hot, but I think next time I will. Ingredients:
1 1/2 cups acai juice |
1 1/2 cups guava juice |
1 cup diced pitaya (aka dragonfruit) |
1 cup diced strawberry |
2 kiwi, diced |
2 nectarines, diced |
1 teaspoon cinnamon |
1 avocado, diced |
1 jalapeno |
1 tablespoon lime juice |
1 teaspoon cornstarch |
Directions:
1. De-vein and de-seed and dice the jalapeno.
2. Boil the juices withe the jalapeno until there is only about 1 cup of liquid. Add the corn starch and simmer until thickened. Remove from heat and let cool completely.
3. Mix the diced fruits together. Add the sauce, the lime juice and the cinnamon. Mix well.
4. Serve over ice cream.
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