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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 36 |
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This pretty side dish is ideal for big holiday dinners. It's refreshing, sweet and tart and has just the right amount of tang.—Sarah Baumann, Saginaw, Texas Ingredients:
2 packages (6 ounces each) cherry gelatin |
2 cups boiling water |
2 packages (10 ounces each) frozen sweetened sliced strawberries |
2 cans (20 ounces each) crushed pineapple, undrained |
2 cans (16 ounces each) whole-berry cranberry sauce |
Directions:
1. In two large bowls, dissolve gelatin in boiling water. Stir in strawberries until berries are separated. Stir in the pineapple and cranberry sauce until blended. Transfer to two 13-in. x 9-in. dishes. Refrigerate until firm. Yield: 36-40 servings.
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