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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is one great dessert to make, I made this for a family dinner,I used raspberries and fruit punch, and was a big hit, wow this is great is all I hearded. easy to put together. Found it in one of my Kraft books in the mail. Enjoy. Ingredients:
1 1/4 cups graham cracker crumbs or 1 1/4 cups chocolate graham cracker crumbs |
1/4 melted butter or 1/4 margarine |
1 (250 g) package cream cheese |
3/4 cup sugar |
1 1/3 cups orange juice or 1 1/3 cups raspberry juice or 1 1/3 cups limeade or 1 1/3 cups grape juice or 1 1/3 cups pink lemonade |
1 cup strawberries or 1 cup blueberries or 1 cup raspberries (fresh or frozen) |
1 (1 liter) container thawed cool whip |
Directions:
1. Combine the graham crumbs and butter, press on bottom of 9 inch springform pan.
2. Beat the cream cheese with the sugar in bowl with an electric mixer until smooth.
3. Whisk in the juice, the fresh or frozen fruit and the whole tub of Cool Whip, combine well.
4. Pour over prepared crust, freeze until firm, remove from freezer and let stand in refrigerator for 15 minutes before serving.
5. You can freeze this as well.
6. To freeze, wrap cheesecake securely in plastic wrap followed by foil if desired, Freeze up to 2 months.
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