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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 10 |
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This is good alongside lamb chops or as a side to any Moroccan dish. Ingredients:
9 ounces couscous |
14 fluid ounces hot vegetable broth |
2 1/2 ounces pine nuts |
2 ounces dried apricots, chopped |
2 ounces cilantro leaves |
4 -5 tablespoons raisins |
1 lemon, zest and juice |
5 tablespoons olive oil |
Directions:
1. Put the couscous into a medium sized bowl, pour over the broth, cover with plastic wrap and leave to stand for 5 minutes Meanwhile toast the pine nuts in a dry pan for a few mins, until pale golden.
2. Fluff up the couscous with a fork, add all the remaining ingredients and mix well to combine. Serve.
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