 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
This is a sweet spin on an American favorite. Ingredients:
2 (14 ounce) cans tomato sauce |
2 (15 ounce) cans kidney beans, rinsed and drained |
2 tablespoons chili powder |
1 tablespoon white sugar |
1 pinch cayenne pepper (optional) |
1 pound ground beef |
2 tablespoons chili powder |
1 tablespoon white sugar |
1 pinch cayenne pepper (optional) |
1 teaspoon cooking oil |
1/2 red onion, chopped |
1 banana pepper, chopped |
1 apple - peeled, cored, and chopped |
1 peach - peeled, pitted, and chopped |
Directions:
1. Combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan; bring to a simmer over low heat.
2. Place a large skillet over medium-high heat; place the ground beef in the skillet; season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper; cook until brown; add to the sauce mixture.
3. Heat the oil in a small skillet over medium-high heat; cook the onion in the oil until slightly browned; add to the sauce mixture, along with the apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.
|
|