Fruity Almond Slush With Rum Soaked Cherries

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

This is easy and can be made the day before so your party will go smoothly. I would double! I've tripled the recipe for big parties and it was all gone. To make rum soak cherries check out Drunken Cherries Drunken Cherries Aka Cherry Bomb. For this recipe I'd use coconut rum. Becareful these are very powerful!

Ingredients:

1 liter coconut rum

1 (6 ounce) can frozen orange juice

1 (32 ounce) can pineapple juice

1 (16 ounce) can crushed pineapple, and the juice

1 (12 ounce) bottle red maraschino cherries, juice for punch and cherries for soaking in rum for the edible garnish

32 fluid ounces cherry 7-up soda

1 (16 ounce) can cream of coconut

1 cup amaretto

garnish drunken cherries (drunken cherries aka cherry bomb)

Directions:

1. Mix all ingredients together making sure the frozen oj is dissolved.
2. Put in freezable container in the freezer over night.
3. A half hour before serving put into a punch bowl and break up (I use my hand) it can be pretty cold.
4. It will be slushy!
5. Pour into glasses garnished with a cherry.

By RecipeOfHealth.com