Fruits Of The Forest Tiramisu |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From the UK, berry luscious tiramisu Ingredients:
600 ml double cream,(1 pint) |
250 g mascarpone cheese,(9oz) |
8 tbsp caster sugar |
6 egg yolks |
1 1/4 liters hot strong black coffee,(2 pints) |
1 tbsp marsala wine |
1 tbsp tia maria liqueur |
450 g savoiardi biscuits,(1lb) |
450 g fresh fruits of the forest,(raspberries, -- strawberries, redcurrants etc.) (1lb) |
Directions:
1. Place the cream in a bowl with the mascarpone cheese and half of the caster sugar.
2. Whisk well until the sugar dissolves and the cream is just
3. thick.
4. In another bowl whisk the egg yolks with the remaining sugar for
5. about 10 minutes until the mixture is quite thick, light and fluffy.
6. Using a large metal spoon, fold in the egg yolk mixture into the
7. mascarpone cheese.
8. Mix together the coffee, Marsala and Tia Maria in a
9. shallow bowl.
10. To assemble the tiramisu spoon one third of the mascarpone
11. mixture into the bottom of a 1.8 litre (3 pint) dish that is 7.5cm (3
12. inch) deep.
13. Taking one biscuit at a time, dip half the biscuits into the
14. coffee mixture and arrange a single layer on the mascarpone.
15. Top with half of the fruits.
16. Spoon another one third of the mascarpone mixture over the fruit and cover with the remaining biscuits moistened with the
17. coffee mixture.
18. Spread the remaining masarpone mixture on the top and
19. finish with the remaining fruits, arrange decoratively.
20. Cover the tiramisu with cling film and chill for at least 6 hours in the
21. refrigerator to serve.
22. Serve chilled.
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