 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
This is 3 in 1 . Sponge cake as a base . Pineapple custard pudding in the middle and fresh fruit jelly on top . Sure to satisfy everyone . Ingredients:
5 eggs |
120 g white sugar |
120 g flour , sifted |
550 g pineapple slices |
2 c milk |
150 g sugar |
2 tbsp agar agar pwd |
10 tsp custard pwd |
50 g butter |
600 ml water |
125 g sugar |
3 tsp agar agar pwd |
Directions:
1. Sponge Base :
2. Pre heat oven at 180 degrees .
3. Beat the eggs with sugar till light and fluffy
4. Fold the flour in .
5. Pour the batter into a 24 cm cake pan .
6. Bake for 25 mins
7. Cool it .
8. Put it back into the cleaned cake pan as a base .
9. Middle Layer :
10. Blend the pineapple and make puree
11. Cook till in a saucepan with milk , sugar and agar agar powder
12. Add custard pwd and cook till thick.
13. Incorporate butter and mix well
14. Cool it abit and pour into the cake pan .
15. Arrange your afev fruits on top and let it cool for awhile .
16. Topping :
17. Bring water to boil with sugar and agar agar powder .
18. Once dissolve , stir and cool for 5 mins .
19. Pour it over the top of the cake .
20. Let cool and chill it for 1 1/2 hours
21. Transfer to a serving plate and decorate on top ( optional )
|
|