Fruits De Mer With Celery and Tomato |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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I found this recipe at the supermarket, off one of the recipe-cards there. It's a beautifully spicy (not hot) dish, perfect as a main course. Ingredients:
1 celery |
10 sun-dried tomatoes packed in oil |
garlic |
500 g shrimp (seafood or fruits de mer) or 500 g scallops (seafood or fruits de mer) or 500 g fish (seafood or fruits de mer) |
500 g sieved tomatoes or 500 g tomato paste |
1 fish bouillon cube |
1 french bread |
Directions:
1. Wash the celery. Strip off the leaves and coarsely chop them up. Cut the stalks into thin pieces.
2. Pour some oil from the tomatoes into a deep pan. Cut the sun-dried tomatoes into thin strips. Cut the garlic into fine slivers.
3. Heat the oil and fry the celery for about 5 minutes. Add the garlic and tomato strips and fry for another 1 minute.
4. Add the sieved tomatoes and crush the stock tablet and stir for 1 minute till the mixture begins to simmer.
5. Add the fruits-de-mer and simmer for 3 minutes.
6. Cut the French-bread in coarse diagonal slices.
7. Serve the fruits-de-mer in deep bowls and garnish with the chopped up celery leaves.
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