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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 7 |
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During my spare time, I can be found in the kitchen...I love trying new recipes. In this recipe, sunflower seeds add a special crunch to turkey salad. Ingredients:
4 cups cubed cooked turkey |
1 can (20 ounces) pineapple chunks, drained |
1 cup seedless green grapes, halved |
1 cup sliced celery |
2 tablespoons vegetable oil |
2 tablespoons orange juice |
2 tablespoons lemon juice |
1 tablespoon minced fresh parsley |
1/2 teaspoon salt, optional |
1/2 cup mayonnaise |
1/2 cup salted sunflower kernels, optional |
Directions:
1. In a large bowl, combine turkey, pineapple, grapes and celery. Whisk together oil, orange juice, lemon juice, parsley and salt if desired in a small bowl. Pour over salad; toss to coat. Chill for 2 hours. Just before serving, add mayonnaise and sunflower kernels if desired; mix well. Yield: 7 servings.
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