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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I'm always trying to get fruit into our menus. I stirred some into plain rice pilaf one night, and it was a hit!Lucille M. Gendron, Pelham, New Hampshire Ingredients:
1 package (6 ounces) rice pilaf |
2 tablespoons butter, softened |
1/2 cup pineapple chunks |
1/2 cup raisins |
1/4 cup prepared italian salad dressing |
toasted coconut, optional |
Directions:
1. Cook rice pilaf according to package directions. Stir in the butter until melted. Add the pineapple, raisins and salad dressing. Top with toasted coconut if desired. Yield: 4 servings.
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