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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I found this recipe in a cookbook that came with the Comfort Range Stove my parents purchased years ago. It's my favorite from that old book, which I still have. The old ways are still the best ways, apparently, because last year this time-tested recipe won a contest sponsored by our local newspaper. Ingredients:
1 can (29 ounces) cling peach halves (6 to 7 halves) |
1/3 cup finely chopped dried apricots |
1/4 cup finely chopped dried figs |
1/2 cup finely chopped pecans, divided |
lettuce leaves |
Directions:
1. Drain peaches, reserving 1 tablespoon juice in a bowl. Set peaches aside. to peach juice, add apricots, figs and 3 tablespoons pecans; mix well. Shape into 1-in. balls. Roll outside edges of peach halves in the remaining pecans. Place on a lettuce-lined salad plate; place a fruit ball on each. Yield: 6-7 servings
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