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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Field editor Lucille Terry of Frankfort, Kentucky shares this chunky feta and cream cheese spread with a pleasing sweet-savory flavor. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 package (4 ounces) crumbled feta cheese |
1 cup seedless red grapes, diced |
1 large tart apple, diced |
3/4 cup chopped pecans, toasted |
1 jar (4 ounces) diced pimientos, drained |
1/4 cup mayonnaise |
3 tablespoons honey |
2 tablespoons minced fresh parsley |
assorted crackers |
Directions:
1. In a small bowl, beat cream cheese and feta until smooth. Stir in the grapes, apple, pecans, pimientos, mayonnaise, honey and parsley. Chill until serving. Serve with crackers. Yield: 4 cups.
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