Fruited Cole Slaw on Romaine Lettuce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Easy salad Ingredients:
1/2 cup whipping cream |
2 tablespoons red wine vinegar |
1 tablespoon sugar |
1 tablespoon worcestershire sauce |
1 teaspoon prepared mustard |
1/2 teaspoon kosher salt |
3 cups cabbage, shredded |
8 ounces canned crushed pineapple, well drained |
30 red seedless grapes, halved |
romaine lettuce (leaves) or favourite crisp lettuce (leaves ) |
paprika |
Directions:
1. Put whipping cream in a small mixing bowl, start mixer at slow speed and gradually beat in vinegar. Increase speed to medium and add remaining 4 ingredients, beating till thickened. Adust to taste.
2. In a bowl, combine cabbage, pineapple and grapes. Add half the dressing, tossing lightly.
3. Arrange lettuce leaves on 6 plates. Spoon the coleslaw on top. Top each with remaining dressing. Dust with paprika.
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