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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Audrey Moser of Drummond Island, Michigan comes this fresh-tasting chicken salad that's sweetened with pineapple, dates and golden raisins. I often serve this salad on lettuce, but you could stuff a tomato with it or spoon it into a pita bread as well, Audrey suggests. Ingredients:
4 cups cubed cooked chicken breast |
1 can (8 ounces) unsweetened crushed pineapple, drained |
1/2 cup diced celery |
1/2 cup diced red onion |
1/2 cup golden raisins |
1/2 cup chopped dates |
dressing: |
3/4 cup fat-free miracle whip |
1/2 cup reduced-fat sour cream |
2 teaspoons lemon juice |
1 teaspoon ground mustard |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
6 lettuce leaves |
Directions:
1. In a large bowl, combine the chicken, pineapple, celery, onion, raisins and dates.
2. In another bowl, combine the Miracle Whip, sour cream, lemon juice, mustard, garlic powder and pepper. Pour over chicken mixture; toss to coat. Serve on a lettuce leaf. Yield: 6 servings.
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