Fruited Cheese Ball Recipe

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Fruited Cheese Ball
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  1. Cream cheese and nutmeg.
  2. Toss fruits with lemon juice.
  3. Stir into cheeses and chill to slightly firm.
  4. Shape into a ball.
  5. Combine nuts and parsley.
  6. Roll ball in this mixture.
  7. Store in refrigerator.
  8. Allow to soften to room temp before serving with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.03 Kcal (1034 kJ)
Calories from fat 132.57 Kcal
% Daily Value*
Total Fat 14.73g 23%
Cholesterol 32.77mg 11%
Sodium 244.98mg 10%
Potassium 290.46mg 6%
Total Carbs 37.68g 13%
Sugars 2.42g 10%
Dietary Fiber 0.57g 2%
Protein 4.63g 9%
Vitamin C 217.9mg 363%
Iron 0.5mg 3%
Calcium 494.7mg 49%
Amount Per 100 g
Calories 266.35 Kcal (1115 kJ)
Calories from fat 142.93 Kcal
% Daily Value*
Total Fat 15.88g 23%
Cholesterol 35.33mg 11%
Sodium 264.13mg 10%
Potassium 313.17mg 6%
Total Carbs 40.62g 13%
Sugars 2.6g 10%
Dietary Fiber 0.61g 2%
Protein 4.99g 9%
Vitamin C 234.9mg 363%
Iron 0.5mg 3%
Calcium 533.4mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 8

Good Points

  • saturated fat free

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