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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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Apple Cake with chopped walnuts on top. Ingredients:
2 (21 ounce) cans apple pie filling |
package yellow cake mix |
1/2 cup butter (melted) |
1/3 cup chopped walnuts |
Directions:
1. Spray interior of slow cooker with non stick cooking spray.
2. Place pie filling in slow cooker.
3. In a mixing bowl, combine dry cake mix, and butter, and spoon over filling.
4. Drop walnuts over top.
5. Cover, and cook on low for 3-5 hours, or until a toothpick inserted into center comes out clean.
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