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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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a delicious combination of fruits, sugars, and tapioca. Ingredients:
8 cups fresh fruit, thinly sliced (peaches, pears, apples,apricots, etc.) |
1 cup orange juice |
1/3 cup packed brown sugar |
1/3 cup granulated sugar |
2 tablespoons quick-cooking tapioca |
1 teaspoon grated fresh ginger |
2/3 cup dried cranberries or 2/3 cup dried cherries |
Directions:
1. Ina slow cooker, combine fruit, juice, sugars, tapioca, and ginger.
2. Cover and cook on low for 4 hours.
3. Add cranberries or cherries and mix well. Cover and let stand for 15 minutes.
4. To serve, spoon over slices of pound cake, or ice cream.
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