Fruit Tray with Fruit Dip (Paula Deen)

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 3

Ingredients:

2 whole pineapples

2 large clusters green seedless grapes and several clusters champagne grapes

6 oranges, peeled and sliced into wheels

1 cantaloupe, cut into cubes or balled

1 honeydew melon, cut into cubes or balled

24 long stemmed strawberries

6 to 8 kiwi, peeled and sliced

2 cups blueberries

red leaf lettuce, to line silver tray

french cream, recipe follows

1 (8-ounce) package cream cheese

1 cup powdered sugar

1 cup whipping cream

1/4 cup granulated sugar

1 lemon, zested and juiced

pineapple juice

Directions:

1. Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.

By RecipeOfHealth.com