Fruit-Topped Frozen Yogurt Recipe

Posted by
Rate It!
Fruit-Topped Frozen Yogurt
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a skillet, melt butter over low heat. Stir in the lime juice, honey, bananas and peaches. Cook and stir gently for 1-2 minutes or until heated through. Place kiwi and strawberries in dessert dishes; top with frozen yogurt and banana mixture. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.69 Kcal (1397 kJ)
Calories from fat 120.39 Kcal
% Daily Value*
Total Fat 13.38g 21%
Cholesterol 24.34mg 8%
Sodium 68.42mg 3%
Potassium 636.65mg 14%
Total Carbs 53.54g 18%
Sugars 43.2g 173%
Dietary Fiber 4.4g 18%
Protein 4.89g 10%
Vitamin C 115.4mg 192%
Vitamin A 0.1mg 4%
Calcium 128mg 13%
Amount Per 100 g
Calories 118.33 Kcal (495 kJ)
Calories from fat 42.69 Kcal
% Daily Value*
Total Fat 4.74g 21%
Cholesterol 8.63mg 8%
Sodium 24.26mg 3%
Potassium 225.76mg 14%
Total Carbs 18.99g 18%
Sugars 15.32g 173%
Dietary Fiber 1.56g 18%
Protein 1.73g 10%
Vitamin C 40.9mg 192%
Calcium 45.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top