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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe was in Better Homes and Gardens 99 Easy Recipes-another of those grocery store booklets! I thought they were so cute and would be perfect for those hot summer days. Ingredients:
3/4 cup cut-up strawberry, hulled |
3 cups fresh fruit, cut into chunks (apples, bananas, cherries, plums, seedless red grapes, peaches, etc.) |
6 giant waffle ice cream cones |
1/2 teaspoon ascorbic acid (optional) |
1/4 cup coconut, toasted |
Directions:
1. Place the cut-up strawberries in blender container; cover and blend until smooth.
2. Place the 3 cups of assorted fruit in a bowl, toss with asorbic acid to prevent darkening if desired.
3. Spoon fruit into cones and drizzle with strawberry puree, sprinkle with toasted coconut.
4. Enjoy!
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