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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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A wonderful light summertime salad! Cook time is chilling time. Ingredients:
3 cups shredded lettuce |
1 honeydew melon |
1 pineapple |
1 pint strawberry |
1 large banana |
1 (8 ounce) carton vanilla yogurt (or lemon, or pineapple) |
2 ounces swiss cheese |
Directions:
1. Cut the honeydew and pineapple into 3/4 cubes. Slice the strawberries in half. Slice the banana. Shred the cheese.
2. Place half of the lettuce in a large salad bowl.
3. Layer fruits on top of the lettuce.
4. Top fruit with remaining lettuce.
5. Spread yogurt over top, sealing to sides of bowl. Sprinkle with cheese.
6. Cover and chill 2-3 hours before serving.
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