Fruit Spice Cake ( Not a Christmas Fruit Cake!!!) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is a wonderful moist and rich cake. If you like to can peaches in the summer this is perfect for you. It is a good way to use up old bottled fruit. Requires no eggs! Ingredients:
1 quart canned fruit, with juice (i like peaches) |
1 cup oil |
4 teaspoons baking soda |
1 teaspoon clove |
1 tablespoon cinnamon |
1 1/2 cups sugar |
4 cups flour |
1 teaspoon salt |
1 teaspoon nutmeg |
1 cup raisins (optional) |
1 cup walnuts (optional) |
1 cup coconut (optional) |
Directions:
1. Blend fruit with the juice in blender.
2. In a large bowl add the fruit mixture to the oil and sugar and mix well.
3. Add remaining ingredients and mix.
4. Pour into 9X13 inch greased pan and bake at 350 degrees for 1 hour.
5. Frost with a butter cream frosting or with a cream cheese frosting. (Which is the one I recommend.).
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