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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Not a lot of people seem to be using the ol' standard canned fruit cocktail, but here's a tasty sauce that was found in the 1967 cookbook 'so good with FRUIT' from Better Homes and Gardens. Preparation time does not include the time it takes to chill. Ingredients:
2 (15 ounce) cans fruit cocktail |
1/4 cup granulated sugar |
1 tablespoon cornstarch |
1/4 teaspoon salt |
1/4 cup water |
1 (3 ounce) can frozen orange juice concentrate, thawed |
1/4 cup pecans, coarsly chopped |
Directions:
1. Drain fruit cocktail, reserving syrup.
2. In saucepan, combine sugar, cornstarch & salt.
3. Blend in water, then add syrup & juice concentrate.
4. Cook & stir until mixture thickens & boils.
5. Add fruit, then chill.
6. Stir in pecans before serving over ice cream.
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