Fruit Skewers with Lactose-Free Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Make a balmy summer day special with these cute kabobs from our Test Kitchen. They're served with a creamy, dairy-free dip. Have fun and try other fresh fruit combinations, too. Ingredients:
2 tablespoons nondairy imitation cream cheese |
2 tablespoons nondairy imitation sour cream |
1/2 teaspoon lime juice |
1/2 teaspoon honey |
1 teaspoon seedless raspberry jam |
6 fresh strawberries, hulled |
1/2 cup cubed fresh pineapple |
1/2 cup green grapes |
Directions:
1. In a small bowl, combine cream cheese and sour cream until smooth. Add lime juice, honey and jam; mix well. On two metal or wooden skewers, alternately thread the strawberries, pineapple and grapes. Serve with dip. Yield: 2 skewers (1/4 cup dip).
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