 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 9 |
|
A simple, moist and tender apple cake....delish with a cup of coffee or as a simple dessert with a bit of whipped cream! Ingredients:
1 cup sugar |
1 cup flour |
1/8 teaspoon salt |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1 egg, slightly beaten |
1 teaspoon vanilla |
1/4 cup melted butter |
2 cups diced apples |
1/2 cup chopped pecans or 1/2 cup walnuts |
confectioners' sugar |
Directions:
1. Preheat oven to 375.
2. Spray an 8 or 9 square pan with cooking spray.
3. Combine dry ingredients in mixing bowl.
4. Add egg, vanilla, and melted butter, and stir until moist.
5. Fold in the apples and nuts.
6. Pour into the prepared pan and bake 30 minutes.
7. Sprinkle with confectioner's sugar, if desired.
|
|