Fruit Salsa With Pineapple and Mango |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 8 |
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This recipe is very good. Serve it with chips, on top of fish, or just as a side dish. The heat balances the sweet tartness and the grilling brings out the complexity of the onion, jalapeno, and tomato. I came up with this recipe after not finding one that incorporated all of the flavors that I love. I use a grill basket so I leave everything in large pieces. The recipe calls for fresh pineapple and mango but you can use frozen in a pinch. We love this recipe and hope that you will too. Ingredients:
1 1/2 cups pineapple |
1 1/2 cups mangoes |
1/2 medium onion (sliced) |
2 tomatoes (sliced) |
1 garlic clove |
1 -2 jalapeno pepper (seeded) |
1/3 cup cilantro (chopped) |
2 teaspoons olive oil |
1/4 teaspoon fresh ground black pepper |
1/2 teaspoon kosher salt |
1 teaspoon fresh lemon juice |
1 teaspoon balsamic vinegar |
Directions:
1. Toss pineapple, mango, onion, tomatoes, garlic, and jalapenos with olive oil and salt.
2. Put into a grill basket or on the grill.
3. Cook on medium heat for two minutes on each side then remove from heat to cool.
4. Finely mince garlic and jalapeno and roughly chop everything else.
5. Mix all remaining ingredients with grilled ingredients and chill for an hour or two before serving if possible to let the flavors mingle.
6. Enjoy.
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