Fruit Salsa and Cinnamon Chips |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Easy to make, fruit salsa served with cinnamon tortilla chips. Great for parties! Ingredients:
2 kiwis, peeled and diced |
2 golden delicious apples - peeled, cored and diced |
8 ounces raspberries |
1 pound strawberries |
2 tablespoons splenda® no calorie sweetener, granulated |
1/2 tablespoon splenda® brown sugar blend |
3 tablespoons fruit preserves, any flavor |
10 (10 inch) flour tortillas |
butter flavored cooking spray |
cinnamon mixture |
1 cup splenda® no calorie sweetener, granulated |
2 teaspoons ground cinnamon |
Directions:
1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon mixture. Spray again with cooking spray.
4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit.
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