Fruit Salad With Pepper (Yes Pepper) Dressing |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Don't knock it until you try!!! Ingredients:
2 bunches mint leaves |
1 cup sugar |
1/2 cup balsamic vinegar |
1 teaspoon pepper |
4 teaspoons cornstarch |
1 honeydew, cut into wedges |
1 cantaloupe, cut into wedges |
6 large peaches, sliced |
4 cups strawberries, sliced |
2 pints raspberries |
Directions:
1. In a small saucepan, combine 1 cup water, half of the mint leaves, the sugar, vinegar and pepper.
2. Bring to a boil, then lower the heat and simmer for 5 minutes.
3. In a small bowl, stir together the cornstarch and 4 t. water.
4. Stir into the saucepan and bring to a boil.
5. Remove from the heat and let cool for 10 minutes.
6. Strain.
7. In a large bowl, toss the dressing with the fruit.
8. To with remaining mint leaves.
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