Fruit Salad With Fresh Mint |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Mmm Refreshing! Nice luncheon with a biscuit or a muffin. Ingredients:
8 ounces strawberries, hulled |
3 ounces blueberries, picked over |
1 (3 ounce) plums, pitted, thinly sliced |
8 cantaloupe balls |
8 honeydew balls |
1 teaspoon sugar |
2 tablespoons freshly squeezed orange juice |
1 tablespoon chopped fresh mint, plus additional for garnish |
1/2 cup nonfat vanilla yogurt |
1 tablespoon sherry wine |
Directions:
1. Combine the fruit in a large mixing bowl.
2. Add the sugar, orange juice and mint.
3. Mix to coat evenly.
4. For the dressing, whisk the sherry into the yogurt.
5. Distribute fruit salad among 4 individual serving bowls.
6. Top each portion with 2 tablespoons of the sherried yogurt and garnish with chopped mint.
7. Refrigerate for 1 hour to chill before serving.
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