Fruit Salad With Champagne Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This gorgeous salad makes a stunning presentation & is positively sublime. Ingredients:
1 c. kiwi, peeled & cut into wedges |
1c. figs, peeled & cut into wedges |
1 c. grapes, sliced in half |
1 c. fresh strawberries, sliced in half |
1 c. fresh raspberries |
2 egg yolks |
1/3 c. granulated sugar |
1 c. champagne |
Directions:
1. Heat broiler to its highest setting.
2. Divide the cut fruits into 4 soup plates, arranging them decoratively. Make sauce by combining egg yolks and sugar in a mixing bowl. Whisk briskly until the yolks begin to turn a light lemony color.
3. Add the Champagne a little bit at a time, whisking constantly until well blended.
4. Place the mixing bowl over a saucepan that has about 1 of water in it. Bring the water to a simmer and continue to whisk the mixture vigorously until the mixture becomes light and foamy.
5. Once the mixture starts to thicken, remove the bowl from the heat; do not overcook.
6. Continue to whisk for 10 seconds.
7. Pour equal amounts of sauce over each fruit salad.
8. Place the plates under the broiler about 3 from the source of heat and allow them to cook just until they are lightly brown on the surface, rotating as needed.
9. Serve immediately with remaining Champagne to accompany.
|
|