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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A refreshing citrus salad. Makes me wish for a hot summer night. Ingredients:
4 egg yolks |
1/4 cup sugar |
1 pinch salt |
1/4 cup marsala wine |
1 pinch ground nutmeg |
3 grapefruits, peeled sectioned |
6 oranges, peeled and sectioned |
1 (16 ounce) can pineapple chunks |
3 tangerines, peeled and sectioned |
2 cups cream-style cottage cheese |
romaine leaf, for garnish |
Directions:
1. Line platter with romaine leaves.
2. Place cottage cheese in a small glass bowl and place on platter.
3. Arrange fruits on top of romaine.
4. Serve Fresh Fruit Dressing in separate dish and spoon over fruit.
5. Fresh Fruit Dressing:.
6. In a saucepan, beat egg yolks, sugar, and salt until light and lemon colored.
7. Place saucepan over boiling water and continue beating adding wineand nutmeg. Makes about 3/4 cup dressing.
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