Fruit Salad -Lila Stafford

Prep Time: 15 Minutes

Cook Time: 120 Minutes

Ready In: 135 Minutes

Servings: 6

In a snap dessert for a crowd.

Ingredients:

2 (20 ounce) cans chunk pineapple

20 ounces sliced can peaches

16 ounces frozen strawberries

2 (3 1/2 ounce) packages reg. vanilla pudding

3 (11 ounce) cans mandarin oranges

4 bananas

2 (3 ounce) boxes strawberry jell-o gelatin dessert

3 tablespoons minute tapioca

Directions:

1. Drain all the juice to make 4 cups. Add pudding, Jell-o and tapioca; cook slowly until thick, then cool it. Pour mixture over fruit and refrigerate for couple hours before serving. Keeps in refrigerator for several days.

By RecipeOfHealth.com