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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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So easy to make and so fruity. Ingredients:
1 20 oz. can crushed pineapple |
1 cup sugar |
1/2 cup cold water |
2 envelopes unflavored gelatin |
1 8 oz. pkg. cream cheese, cubed |
1 1/2 cups crisp coconut cookies, crushed |
2 tbls. butter, melted |
2 cups white grapes, halved |
1 11 oz. can mandarin oranges, drained |
1 10 oz. jar maraschino cherries, drained and chopped |
1/2 cup pecans or walnuts, chopped |
2 cups whipped cream (i've used cool whip and it came out okay but i do suggest the real thing) |
Directions:
1. In saucepan, cook pineapple and sugar over medium heat until heated through, about 5 minutes
2. In mixing bowl, put cold water and then sprinkle gelatin while stirring and let sit for 1 minute
3. Stir into pineapple mixture
4. Reduce heat to low and add cream cheese
5. cook and stir until combined
6. Remove from heat and cool completely
7. In mixing bowl, add coconut cookie crumbs and butter
8. Press into bottom of greased 9 inch springform pan
9. In mixing bowl, stir grapes, oranges, cherries and nuts into cream cheese mixture until combined
10. Fold in whipped cream
11. Pour into pan
12. Cover and refrigerate overnight
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