Fruit Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

This salad has been served at Christmas and Thanksgiving in my family for as long as I can remember.

Ingredients:

1 (15 1/4 ounce) can fruit cocktail, drained

1 (11 ounce) can mandarin oranges, drained

1/2 cup pineapple tidbits

1 cup green grape, halved

2 bananas, halved and sliced

1 apple, peeled and chopped

1/4 cup maraschino cherry, halved

1 (16 ounce) bag mini marshmallows

1 (8 ounce) container cool whip, softened

2 tablespoons coconut flakes (optional)

Directions:

1. Drain all canned fruit into a colander.
2. Mix everything together and chill before serving.