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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I have not tried this recipe. I got it from Columbia's Second Century Cookbook. It was submiited by Sarah Haywood. Ingredients:
30 ounces fruit cocktail (large cans) |
40 ounces crushed pineapple (large cans) |
2 1/4 pints whipping cream, whipped |
12 ounces prepared vanilla pudding (thank you brand canned version) |
5 ounces miniature marshmallows |
Directions:
1. Drain fruit cocktail and pineapple all day or overnight.
2. Combine with remaining ingredients.
3. Note: Freezes very well.
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