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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 20 |
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This sounds tasty Ingredients:
2 (6 ounce) cans frozen orange juice concentrate, thawed |
2 (6 ounce) cans frozen lemonade concentrate, thawed |
1 (48 ounce) can pineapple juice |
3 cups water |
1 -3 cup sugar |
2 pints strawberries, hulled |
1 (1 liter) bottle sprite |
Directions:
1. Combine the orange juice, lemonade, and pineapple juice and stir well.
2. Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool.
3. Add the syrup to the fruit juices.
4. Place the whole strawberries into a ring mold.
5. Pour in enough fruit juice to fill the mold. Freeze.
6. Refrigerate the remaining juice.
7. When ready to serve, pour the fruit juice into a punch bowl and add the soda.
8. Float the strawberry ice ring in the punch.
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