Fruit Platter With Raspberry Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Great for a party, gathering, movie or game watching! From the Reynolds Wrap people. Ingredients:
1 honeydew melon, halved |
fresh strawberries or grapes or melon or pineapple or apple, etc |
1 (8 ounce) carton raspberry low-fat yogurt |
1 (3 ounce) package light cream cheese, softened |
2 tablespoons sugar |
1 teaspoon grated lemon peel |
1 teaspoon fresh lemon juice |
Directions:
1. Scoop out seeds from one half of honeydew; reserve other half for another recipe or double this one!).
2. Cut a thin slice from bottom of melon half to make it sit flat. Place melon in center of large serving platter.
3. Arrange assorted fresh fruit around melon.
4. Cover platter with extra wide plastic wrap(Reynolds of course); refrigerate until ready to serve.
5. Combine the yogurt, cream cheese, sugar, lemon peel and lemon juice. Cover with plastic wrap; refrigerate 2 hours to blend flavors.
6. When ready to serve, pour dip into melon half. Serve and enjoy!
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