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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This traditional fruit pizza comes from our Test Kitchen staff. Colorful produce, a thick cookie crust and a citrus glaze keep the divine treat memorable. For a version that cuts back on fat and calories, however, check out the recipe for Makeover Fruit Pizza. Ingredients:
2 cups king arthur unbleached all-purpose flour |
1/2 cup confectioners' sugar |
1 cup cold butter, cubed |
1 package (8 ounces) cream cheese, softened |
1/3 cup sugar |
1 teaspoon vanilla extract |
2 cups halved fresh strawberries |
1 can (11 ounces) mandarin oranges, drained |
1 cup fresh blueberries |
glaze: |
1/2 cup sugar |
2 tablespoons cornstarch |
1 cup unsweetened pineapple juice |
1 teaspoon lemon juice |
Directions:
1. In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 12-15 minutes or until very lightly browned. Cool on a wire rack.
2. In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top.
3. For glaze, in a small saucepan, combine sugar and cornstarch. Stir in pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled. Yield: 16 servings.
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