FRUIT PIZZA

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Ready In: 45 Minutes

Servings: 10

Ingredients:

8 ounce(s) cool whip

1 tablespoon(s) corn starch

8 ounce(s) cream cheese softened

filling

fruit topping

glaze

1/2 cup(s) granulated sugar

2 tablespoon(s) lemon juice

1/2 cup(s) orange juice

1/2 cup(s) powdered sugar

1 log(s) refrig. sugar cookie dough

1 dash(es) salt

stawberries/blueberries/bananas, kiwi/mandarian oranges/raspberries

1/4 cup(s) water

Directions:

1. PREPARE THE GLAZE 1ST SO IT WILL COOL
2. SPREAD COOKIE DOUGH OVER PIZZA PAN BAKE AT 350 UNTIL GOLDEN BROWN. LET COOL.
3. BLEND TOGETHER ALL FILLING INGREDIENTS UNTIL SMOOTH.SPREAD FILLING OVER COOLED COOKIE
4. USE ANY COMBINATION OF FRUIT ARRANGE FRUIT SO PRETTY ON TOP OF FILLING
5. SPREAD GLAZE OVER FRUIT TO COMPLETELY COVER.
6. I DO THIS WITH A PASTRY BRUSH AND SOME AREAS JUST WITH A SPOON. YOU WANT THE FRUIT COVERED SO YOU CAN MAKE IT THE DAY BEFORE AND THE FRUIT WON&39;T DARKEN.

By RecipeOfHealth.com